Friday, December 24, 2010

What To Do With Leftover Turkey - Part II

Now that you've got tons of extra tarragon sauce, not to mention all the other bits of Christmas dinner that didn't get eaten, it's very easy to make it all into delicious turkey soup. Puree the veggies (boil extra carrots and onions if you don't have enough), chop up the turkey, and then add chicken broth and milk until you get it to the right consistency. Easy! And I promise, tastes like a whole new dish instead of leftovers.

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